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Your Personal Chef ATX

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    (512) 758-3753

    Tailored Culinary Experiences Just for You

    Tailored Culinary Experiences Just for YouTailored Culinary Experiences Just for YouTailored Culinary Experiences Just for You

    Delicious meals prepared with fresh, local ingredients.

    Book Your Experience

    (512) 758-3753

    Tailored Culinary Experiences Just for You

    Tailored Culinary Experiences Just for YouTailored Culinary Experiences Just for YouTailored Culinary Experiences Just for You

    Delicious meals prepared with fresh, local ingredients.

    Book Your Experience

    Delicious creations from my kitchen adventures

    4 day Meal Plan Menu

    Week 1 - 9/29/2025

    Salmon Bernaise Sauce

    Apple Baby Kale Pecan Salad

    Patotoes Au Gratin

    Procuitto Wrapped Asparagus

    Jamaican Jerk Chicken

    Rice & Peas

    Fried Plantains

    Corn Bread Fritters

    Roasted Cabbage

    Mango Salsa

    Ancho Chili Beef Enchiladas

    Spanish Vegetable Rice

    Borrocha Black Beans Beans 

    Gucamole, Queso, Salsa, Tortilla Chips 

    Perry's Inspired Pork Roast

    Macaroni and cheese

    Loaded Mashed Potatoes

    Creamed Poblano Corn

    Asparagus

    Parker House Rolls


    Week 2 - 10/6/25

    $40hr. plus cost of groceries

    Shrimp Stir Fry

    Chicken Fried Rice / Sticky Rice

    Vegetable Lo Mein

    Teriyaki Beef Skewers

     Eggrolls


    Chicken Tandorri

    Lime Cilantro Rice

    Roasted Curry Cauliflower

    Naan & Tzatziki sauce


    Herb Crusted Beef Tenderloin

    Cranberry pine nut wild rice

    Sauteed Tyme Mushroom Caps

    Zucchini Boats-stuffed with spinach artichoke



    Spaghetti W/ Meatballs

    Caesar Salad

    Garlic Cheese Bread

    Sauteed Broccolini 

    Tiramisu- Let me know if you don’t want a dessert. Just thought it would be fun to add. 



    Week 3 - 10/13/25

    $40hr plus cost of groceries

    Chicken Thigh Teriyaki

    Sticky Green onion Rice

    Steamed Broccoli & Carrot Ribbons

    Egg Rolls

    Seafood Stufed Salmon

    Parmesan Chardonay Risotto

    Rattatouli

    Fall endive salad


    Grilled Flank Steak w/ Chimichurri Sauce

    Smashed Potatoes

    Green Beans

    Fiesta Kale Slaw

    Shrimp and Sausage Paella

    Pomegranet Arugula Salad

    Roasted Vegetables

    Tomato dip with crusty bread


    Week 4 - 10/20/25

    $40hr plus cost of groceries

    Whole Roasted Chicken

    Roasted Sweet Potatoe Boats

    Broccoli Cauliflower Carrot

    Fresh Bread with Honey Butter

    Grilled Filet Mignon

    Red wine Demi Glace'

    Sauteed garlic mushrooms

    Roasted Brussel Sprouts

    Spinach Articoke Roasted Potatoes

    Parker House Rolls- honey butter

    Mediterranean Seared Sea Bass

    Greek Pasta w/ articoke hearts, spinach tomato

    Oregano Lemon Roasted Cauliflower

    Greek Inspired Salad

    Naan- hummus


    Eggplant Parmesan

    Robust Marinara 

    Herb Ricotta

    Fresh Mozzerella

    Caesar Salad

    Minimum Order Of 3 items / Delivery Available

    About Me

     

    I am Chef Samantha Braun a distinguished private chef known for curating refined, bespoke dining experiences for discerning clients. With a background spanning fine dining, luxury hospitality, and culinary leadership, I brings elegance of a five-star restaurant into the intimacy of the home.

    My expertise lie in crafting seasonal, globally

     

    I am Chef Samantha Braun a distinguished private chef known for curating refined, bespoke dining experiences for discerning clients. With a background spanning fine dining, luxury hospitality, and culinary leadership, I brings elegance of a five-star restaurant into the intimacy of the home.

    My expertise lie in crafting seasonal, globally inspired menus that are both innovative and deeply personal. From intimate dinners to full-scale estate entertaining, I'll create dishes that balance artistry with approachability — always tailored to her clients’ tastes, lifestyles, and occasions.

    As a Culinary Director and private chef, I have orchestrated high-profile events, managed culinary teams, and designed signature dining programs with meticulous attention to detail. My clients value not only my technical mastery but also my discretion, professionalism, and ability to anticipate every need.

    My theory, food is more than sustenance — it is a language of connection, luxury, and celebration. Each menu I create is an opportunity to transform ingredients into experiences, leaving lasting impressions that extend well beyond the table.

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    You Personal Chef

    Austin TX 78741

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